Taste the
Extraordinary
Experience a culinary journey where modern innovation meets timeless tradition in an atmosphere of pure luxury.
Signature Dishes
Truffle Risotto
Arborio rice, black truffle shavings, parmesan crisp, and wild mushrooms.
$32
Pan-Seared Scallops
Jumbo scallops, cauliflower purée, crispy pancetta, and lemon butter sauce.
$38
Wagyu Beef Tenderloin
Grade A5 Wagyu, roasted root vegetables, red wine reduction.
$85
Alessandro Romano
With over 20 years of experience in Michelin-starred kitchens across Europe, Chef Alessandro brings a unique perspective to modern dining. His philosophy revolves around respecting ingredients while pushing the boundaries of traditional flavor combinations.
"Cooking is not just about sustenance; it's an emotional experience that should linger in your memory long after the last bite."
Read Full BioWhat Our Guests Say
"The most exquisite dining experience I've had in years. The attention to detail in every dish is simply remarkable."
James Wilson
Food Critic
"Savoré never ceases to amaze. The ambiance, the service, and the food come together to create magic."
Sarah Jenkins
Regular Guest
"A masterclass in modern gastronomy. Truly inspiring flavors and presentation."
Michael Chen
Chef de Cuisine