Culinary Delights

Our Menu

Explore our seasonally inspired menu, where each dish is a masterpiece crafted with passion and the finest ingredients.

Truffle Arancini

$16

Crispy risotto balls infused with black truffle, served with garlic aioli.

Vegetarian

Wagyu Beef Carpaccio

$24

Thinly sliced raw Wagyu beef, truffle oil, parmesan shavings, and capers.

Gluten-Free

Pan-Seared Scallops

$38

Jumbo scallops, cauliflower purée, crispy pancetta, and lemon butter sauce.

Gluten-Free